肉包的製作方法

                
                               關於肉包   飲食男女中式點心 
                                            (按下即連結)
 
 
 
 
肉包的製作方法                                                                    料理筆記中式點心 
 
 

 

內餡材料 (十六個份每個約45g)

豬五花肉薄片(豚ばら薄切り肉)                        400g

胡椒粉(胡椒)                                    少許

薑汁(生姜の汁)                                        2小匙

(酒)                                           1大匙

(葱)                                          220g

蠔油(オイスターソース)                                2大匙

醬油(醤油)                                      2大匙

麻油or香油(ごま油)                            2大匙

 

外皮材料:

                                                                         A配方                 B配方

法式麵包粉 (原:中筋麵粉 力粉)                 500g                    750g

(フランスパン用準強力粉   ンパク10.7%

泡打粉(ベーキングパウダー)                            13g (2 1/2t)         20g(3 3/4t)

黃豆粉(豆乳の素                                      16g(2T)               24g(3T)

奶粉(スキムミルクー)                                 13g                     20g

雞蛋(玉子)                                    一個                   一個

牛奶(牛乳)                                    175g                    300g

白砂糖(砂糖)                                  50g                      75g

溫水(ぬるま湯)                                   100g                    110g

乾酵母(ドライ・イースト)                            15g (4t)               22g(2T)

蘇打粉(タンサン)                              一小撮                一小撮

豬油(ラード)                                     10g                      15g

醋水(酢+水)                                   適量                   適量

 

A配方:完成品約有 900g

十六個肉包(55g*16=900g)

 

B配方:完成品約有 1360g

十六個肉包(60g*16=960g) 外加 奶黃包十個(40g*10=400g)

 

閒妻是南方人,米食料理從小看到大,麵食料理就……….. 

以上是閒妻拜各網路人不藏私所賜,綜合各家精華後製作包子時的配方,

老實說閒妻沒有正式拜師學過做包子,

我是看 克萊兒的點心小棧 http://ebake.dyn.dhs.org/,自己揣摩的,

(那一陣子連作夢都會夢見呢,這大概就是日文 夢中 的意思吧

 )

各位看倌在看閒妻的包子製作的照片的同時可以上去看看解說,

內容很豐富!我就不再贅言了!

 

 
                            包子製作的照片
 
                                      (點下及連結)
 
 
 
 

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2 responses to “肉包的製作方法

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